Risotto alla Milanese - Milanese Risotto

Time: 60minutes

Ingredients ( 4 servings )

Ossobuco(round slices of veal shank with bone) 800g

Onion 1

Carrot 1

Dry white wine 1cup

Lemon(peel) 1

Peas 200g

Chopped italian parsley 3 tablespoons

Flour

Butter 60g

Salt & pepper

Chiken stock soup

Directions

1. Salt, pepper and dredge the meat slices in the flour, heat the butter in a large skillet, then brown the meat on both sides in the skillet.

2. Add the wine to evaporate .

3. Add Salt, pepper, chopped onion and carrot, lemon peel and a little soup, then simmer for 5 minutes.

4. Add the peas, simmer for 30 minutes.

5. Remove the lemon peal, then sprinkle chopped parsley and serve.