Risotto alla Milanese - Milanese Risotto

 

Time: 25minutes

Ingredients (4 servings )

Rice 400g

Onion 1

Dry white wine 1/2cup

Chiken stock soup 1 liter

Grated parmigiano

Butter 2 teaspoons

Oil

Saffron 1/2teaspoon

Directions

1. Heat a large skillet over medium heat. Add 1 tablespoon olive oil and 1 teaspoon butter. When butter is just melted, add sliced onions and a little soup, stir-fry for 5minutes.

2. Add rice and wine, mix them well for one minute.

3. Reduce heat to low and add enough soup to just cover the rice. keep adding warm soup as needed to maintain covering. Continue this process for 20 minutes.

4. About two minutes before finish, add the saffron dissolved in the soup, mix them well .

5. Remove from heat, add 1 teaspoon butter and grated parmigiano, then mix well to be creamy and tender.